Jim and I had fun arranging these flowers for a Vanderbilt dinner. I love the bright colors, fruit, and the use of natural elements such as the wood and succulents. The theme was "Farm to Table". We continued this look with the flowers by using the natural elements and using a lot of fruit.
We used several different containers to give some variation throughout the room.
We LOVE using succulents!
My favorite flower below is the pink anemone that is reaching up on the left side of the arrangement. I love the loose and wild quality in these centerpieces.