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Tuesday, July 10, 2012

Creams and Pears

Caitlin carried a bouquet full of cream roses and green Hypericum Berries.

 The groom wore a boutonniere made of spray roses and variegated pittosporum.


The ceremony took place at the beautiful Church of the Assumption in Germantown.

We hung a sweet wreath made of roses and hydrangeas on each of the outside doors.

 


The reception was held at the Hutton Hotel downtown.

Under the cake, we placed an array of pears, cream roses, and blue hydrangea.  The only thing missing in this picture is the cake!

Each high boy had a small pear carved out with some spray roses and berries arranged inside.

One of the table arrangements was a collection of cylinders with submerged tulips and floating candles.


Another table had a collection of bubble glass containers with candles and white tulips.

This table arrangement was arranged in a glass cylinder with green and cream flowers. 

The final look at the Hutton was a mercury glass bowl full of blue hydrangeas.




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